New York City is renowned worldwide for its iconic pizza. From classic slices to innovative creations, the city’s pizza scene offers something for every palate. In this article, we’ll explore some of the best pizza places in the Big Apple, where you can experience a slice of pizza perfection. New York City’s pizza scene is as diverse and vibrant as the city itself. Whether you prefer the classic New York slice or a modern, gourmet twist, these pizzerias offer an authentic taste of the city’s culinary culture. When in the Big Apple, don’t miss the opportunity to savor a slice (or several) from one of these renowned pizza places.
Di Fara Pizza
Di Fara, located in Brooklyn, is a beloved institution among pizza enthusiasts. For decades, the pizzeria has been creating mouthwatering pies with a dedication to using the finest ingredients. The artistry of founder Dom DeMarco, who makes every pie by hand, has made Di Fara’s pizza legendary.
Situated under the Brooklyn Bridge, Grimaldi’s Pizzeria is famous for its coal-fired brick-oven pizza. With its thin, crisp crust and premium mozzarella, it has gained a devoted following. The charming DUMBO location and classic New York ambiance add to the experience.
Joe’s Pizza, located in Greenwich Village, is a quintessential New York pizzeria. Their no-frills, foldable slices are a cherished staple for locals and visitors alike. Joe’s has been serving up delicious, traditional New York pizza since 1975.
Patsy’s Pizzeria, located in East Harlem, has a storied history, dating back to 1933. It’s renowned for its coal-oven, thin-crust pizza that’s both crisp and chewy. The classic margherita and white pizzas are must-try options.
For a more modern twist on pizza, Roberta’s in Brooklyn is a must-visit. Known for its wood-fired pizzas and artisanal ingredients, Roberta’s offers inventive combinations and an eclectic atmosphere. The Bee Sting, a pizza with chili and honey, is a fan favorite.
Lombardi’s, established in 1905, is often considered the first pizzeria in the United States. Located in Little Italy, this historic spot offers coal-oven, Neapolitan-style pizza. Their classic Margherita, topped with fresh mozzarella and basil, is a timeless favorite.