Fruit salad is a great option for a dinner party dessert for several reasons. Firstly, it’s a refreshing and healthy alternative to heavy, calorie-laden desserts that can leave guests feeling bloated and lethargic. Secondly, it’s easy to prepare and can be made ahead of time, freeing up valuable time during the party for other activities. Additionally, a fruit salad can be tailored to suit different tastes and dietary requirements, such as vegan, gluten-free or nut-free options. Finally, it’s a visually appealing dish that can add a pop of color and texture to the dessert table, making it a great choice for impressing guests with minimal effort. Overall, fruit salad is a versatile and delicious dessert option that can suit a variety of tastes and dietary needs, making it a great addition to any dinner party menu.
What You Need
2 cups of diced fresh pineapple
2 cups of diced fresh mango
1 cup of diced fresh papaya
1 cup of sliced fresh kiwi fruit
1 cup of sliced fresh strawberries
1/4 cup of freshly squeezed lime juice
2 tablespoons of honey
1/4 cup of chopped fresh mint leaves
What To Do
In a large mixing bowl, combine the diced pineapple, mango, papaya, kiwi fruit, and strawberries. In a separate small bowl, whisk together the lime juice and honey until well combined. Pour the lime juice and honey mixture over the fruit and toss gently to coat.
Sprinkle the chopped mint leaves over the top of the fruit salad and toss again to combine. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes before serving to allow the flavors to meld together. Serve chilled and enjoy your delicious tropical fruit salad!